DesroFour Rousse - Beer Recipe - Brewer's Friend

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DesroFour Rousse

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 6th 2024
1.047
1.011
4.7%
22.4
22.7
5.4
46.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale $ 5.50 / kg
$ 34.38 		38 3.75 76.7%
0.50 kg Simpsons - GB - Simpsons - Crystal 45L0.5 kg GB - Simpsons - Crystal 45L $ 7.50 / kg
$ 3.75 		34 45 6.1%
0.90 kg Thomas Fawcett - Pale Chocolate Malt0.9 kg Pale Chocolate Malt 32.2 230 11%
0.50 kg GB - Flaked Torrified Oats0.5 kg GB - Flaked Torrified Oats 31 2 6.1%
8.15 kg / $ 38.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.10 / g
$ 6.00 		Leaf/Whole 5.8 Boil 45 min 18.96 63.2%
20 g Fuggles20 g Fuggles Hops $ 0.10 / g
$ 2.00 		Leaf/Whole 4.5 Boil 15 min 2.65 21.1%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.8 15.8%
95 g / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 25 25 0
prob add 1 tsp Ca (& NaHCO3 (calcium and baking soda (?))

Mash high 67-68 celcius

Thomas Fawcett will add less burnt/coffe/roast than Briess
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion 67 °C 67 °C 60 min
24 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.4
Mash volume with grains 25.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 34.9 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 41.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 40
Total: 50.7  
Equipment Profile Used: System Default
"DesroFour Rousse" Irish Red Ale beer recipe by J Normand. All Grain, ABV 4.66%, IBU 22.41, SRM 22.72, Fermentables: (Maris Otter Pale, GB - Simpsons - Crystal 45L, Pale Chocolate Malt, GB - Flaked Torrified Oats) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-10-15 13:06 UTC