PALE ALE
178 calories
18.1 g
330 ml
Yeast
- Ale new england
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.1 L)
|
36.1 |
Mash volume with grains (equipment estimates 34.5 L)
|
39.6 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
19.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
19 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"PALE ALE" German Leichtbier beer recipe by CAPYBEER. BIAB, ABV 5.69%, IBU 31.42, SRM 4.36, Fermentables: (Pale Ale Malt, Carapils, Malt Vienna ) Hops: (Idaho #7, AU Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 03:06 UTC