PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PALE ALE

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAPYBEER
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 6th 2024
1.058
1.014
5.7%
31.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Finland - Pale Ale Malt4.7 kg Pale Ale Malt 36 2 90%
0.26 kg Maltear - Carapils0.26 kg Carapils 35 1 5%
0.26 kg Les Maltiers - Malt Vienna 0.26 kg Malt Vienna 36.8 4.7 5%
5.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Idaho #76 g Idaho #7 Hops Pellet 13.6 First Wort 0 min 13.52 5.4%
56 g Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops Pellet 17.4 Dry Hop 0 days 50%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 17.9 44.6%
112 g / 0.00
 
Yeast
- Ale new england
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 36.1
Mash volume with grains (equipment estimates 34.5 L) 39.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 36.1  
Equipment Profile Used: System Default
"PALE ALE" German Leichtbier beer recipe by CAPYBEER. BIAB, ABV 5.69%, IBU 31.42, SRM 4.36, Fermentables: (Pale Ale Malt, Carapils, Malt Vienna ) Hops: (Idaho #7, AU Vic Secret)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-07 03:06 UTC