Hallertau Mittelfruh Pilsner - Beer Recipe - Brewer's Friend

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Hallertau Mittelfruh Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 6th 2024
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1.050
1.013
4.9%
35.6
3.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner $ 0.00 / lb
$ 0.00 		36.3 1.9 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 First Wort at 212 °F 0 min 28.56 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 212 °F 15 min 6.44 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 212 °F 1 min 0.56 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Protein Rest Infusion 125 °F 125 °F 10 min
Beta Amylase Rest Temperature 125 °F 143 °F 30 min
Alpha Amylase Rest Temperature 143 °F 156 °F 30 min
with 1 gallon of mash Decoction 156 °F 212 °F 10 min
Mash Out Temperature 156 °F 168 °F 10 min
1 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Hallertau Mittelfruh Pilsner" German Pils beer recipe by Dorian Brews. All Grain, ABV 4.85%, IBU 35.57, SRM 3.47, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid, Irish Moss)
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  • Last Updated: 2024-10-07 20:41 UTC