Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 26.3% | |
10 lb | American - Pilsner | 37 | 1.8 | 26.3% | |
10 lb | American - White Wheat | 40 | 2.8 | 26.3% | |
4 lb | Flaked Rye | 36 | 2.8 | 10.5% | |
4 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Nugget | Pellet | 14 | Boil | 90 min | 42.62 | 15.6% | |
3 oz | Citra | Pellet | 11 | Boil | 15 min | 18.64 | 18.8% | |
2.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 5.67 | 15.6% | |
2.50 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.53 | 15.6% | |
2.50 oz | Simcoe | Pellet | 12.7 | Whirlpool | 1 min | 7.93 | 15.6% | |
3 oz | Amarillo | Pellet | 8.6 | Whirlpool | 2 min | 6.44 | 18.8% | |
16 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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- marsh Farmhouse Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
3 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
2.16 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.58 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 23.56 gal (94.24 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 11.56 gal (46.24 qt) sparge/top-off. | 20.52 | 82.1 |
Strike water volume at mash thickness of 2.16 qt/lb | 20.52 | 82.1 |
Mash volume with grains (equipment estimates 19.35 g | 77.4 qt) | 23.56 | 94.2 |
Grain absorption losses | -4.75 | -19 |
Remaining sparge water volume | 2.48 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) | 18 | 72 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.39 | -1.6 |
Post boil Volume | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Top off amount | 4.21 | 16.8 |
Going into fermentor | 15 | 60 |
Total: | 23 | 92 |
Equipment Profile Used: | System Default |