Chapeau Noir - Beer Recipe - Brewer's Friend

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Chapeau Noir

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday October 6th 2024
1.074
1.015
7.8%
82.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 26.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 26.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 26.3%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 10.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.5%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 90 min 42.62 15.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 18.64 18.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 5.67 15.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.53 15.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 7.93 15.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 2 min 6.44 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.50 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
- marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 160 °F 152 °F 90 min
3 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.56 gal (94.24 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 11.56 gal (46.24 qt) sparge/top-off. 20.52 82.1  
Strike water volume at mash thickness of 2.16 qt/lb 20.52 82.1  
Mash volume with grains (equipment estimates 19.35 g | 77.4 qt) 23.56 94.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 4.21 16.8  
Going into fermentor 15 60  
Total: 23 92
Equipment Profile Used: System Default
 
Notes

This is a hybrid of Chapeau de Dix Gallons. I took my advice and bittered with Nugget....really excellent! Used Citra and Amarillo in the body and at the finish. Great IPA hop bill in a beautiful Bretted base grain base....a really typical Marsh Farmhouse brew. I am barrel tasting now. Really superb!!

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  • Last Updated: 2024-10-15 00:55 UTC