Cascade home grown 2024 a - Beer Recipe - Brewer's Friend

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Cascade home grown 2024 a

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 6th 2024
1.050
1.010
5.3%
45.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 2.4 90.9%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 3.6%
0.30 kg Weyermann - Barke Munich Malt0.3 kg Barke Munich Malt 37 8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 30.45 15.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 15.11 15.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 7 Aroma at 100 °C 0 min 15.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 52.6%
190 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.14 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.4
Mash volume with grains (equipment estimates 36 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 1
Volume into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"Cascade home grown 2024 a" American Pale Ale beer recipe by Dward. BIAB, ABV 5.25%, IBU 45.55, SRM 5.56, Fermentables: (Finest Maris Otter, Rolled Oats, Barke Munich Malt) Hops: (Cascade (7 AA), Cascade)
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  • Last Updated: 2024-10-10 15:43 UTC