Cider - Beer Recipe - Brewer's Friend

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Cider

263 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 263 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 6th 2024
1.081
1.007
9.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb US - Apple juice42 lb Apple juice 5.8 1 92.3%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 7.7%
45.50 lbs / $ 0.00
 
Yeast
Fermentis - SafCider TF-6
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
R.O. 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -0.05 -0.2  
Volume increase from sugar/extract (early additions) 5.05 20.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -0.05 -0.2
Equipment Profile Used: System Default
"Cider" Apple Wine beer recipe by Johhnyrotten. Extract, ABV 9.66%, IBU 0, SRM 6.42, Fermentables: (Apple juice, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 19:37 UTC