English lager bitter - Beer Recipe - Brewer's Friend

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English lager bitter

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday October 6th 2024
1.040
1.008
4.2%
41.1
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Muntons - Maris Otter0.9 kg Maris Otter 38 2.3 56.3%
0.15 kg Crisp Malting - Dark Crystal (400 EBC)0.15 kg Dark Crystal (400 EBC) 32 158 9.4%
0.40 kg Bestmalz - Best A-XL0.4 kg Best A-XL 36.8 2 25%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 9.4%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Leaf/Whole 5 Boil 10 min 7.41 46.4%
8 g Calypso8 g Calypso Hops Pellet 15 Boil 60 min 33.73 23.2%
10.50 g Calypso10.5 g Calypso Hops Pellet 13 Dry Hop 0 days 30.4%
34.50 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g cacl
2.5 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 14.8
Mash volume with grains (equipment estimates 19.5 L) 15.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

starter with 2g dry yeast on 1.7 l

19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13.

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  • Last Updated: 2024-10-13 19:36 UTC