hoppy lager (but with ale yeast because I can't do a lager yeast ya know?) - Beer Recipe - Brewer's Friend

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hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 6th 2024
1.054
1.010
5.8%
39.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 13.69 7.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 8.24 23.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.31 23.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.31 23.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 8.53 23.1%
4.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.04 g | 36.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 9.01 36  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)" No Profile Selected beer recipe by BBbrewz. Extract, ABV 5.77%, IBU 39.07, SRM 3.32, Fermentables: (Barke Pilsner Malt) Hops: (Magnum, Lemondrop, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 11:57 UTC