hoppy lager (but with ale yeast because I can't do a lager yeast ya know?) - Beer Recipe - Brewer's Friend

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hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 86%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 6th 2024
1.043
1.008
4.6%
39.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 12.36 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 5.06 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 3.7 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.17 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 10 min 2.08 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.03 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 2.04 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 185 °F 5 min 2.88 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 0 min 2.03 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.76 31  
Grain absorption losses (steep / mash) -1 -4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.76 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 7.76 31
Equipment Profile Used: System Default
"hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)" No Profile Selected beer recipe by BBbrewz. Extract, ABV 4.58%, IBU 39.35, SRM 2.83, Fermentables: (Barke Pilsner Malt) Hops: (Tettnang Tettnanger, Lemondrop, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 03:06 UTC