Dopbo - Beer Recipe - Brewer's Friend

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Dopbo

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.73 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday October 6th 2024
1.075
1.022
7.1%
23.8
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Root Shoot Malting - Light Munich8.5 lb Light Munich 36 3.5 94.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Newport10 g Newport Hops Pellet 8.6 First Wort 0 min 18.61 40%
15 g Saaz15 g Saaz Hops Pellet 2.9 Boil 20 min 5.18 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.83 27.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.73 18.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Dopbo" Doppelbock beer recipe by LogicalBrewing. BIAB, ABV 7.05%, IBU 23.79, SRM 16.16, Fermentables: (Light Munich, Victory Malt, Chocolate Rye) Hops: (Newport, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 15:41 UTC