Dopbo - Beer Recipe - Brewer's Friend

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Dopbo

254 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.77 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday October 6th 2024
1.076
1.022
7.1%
26.2
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Root Shoot Malting - Light Munich5.75 lb Light Munich 36 3.5 92%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4%
4 oz German - Carafa II4 oz Carafa II 32 425 4%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.9 Boil 90 min 21.84 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.3 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 6.3 25.2  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4.77 19.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2 8  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Dopbo" Doppelbock beer recipe by LogicalBrewing. BIAB, ABV 7.12%, IBU 26.15, SRM 21.74, Fermentables: (Light Munich, Victory Malt, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-18 20:30 UTC