Dopbo
251 calories
28.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Newport10 g Newport Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
18.61 |
40% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
5.18 |
60% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Newport (Pellet) 10 g Newport (Pellet) Hops |
|
18.61 |
40% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
5.18 |
60% |
25 g
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.91 g | 23.6 qt)
|
6.11 |
24.4
|
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt)
|
6.83 |
27.3
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.73 |
18.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
6.11
|
24.4
|
Equipment Profile Used: |
System Default |
"Dopbo" Doppelbock beer recipe by LogicalBrewing. BIAB, ABV 7.05%, IBU 23.79, SRM 16.16, Fermentables: (Light Munich, Victory Malt, Chocolate Rye) Hops: (Newport, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-10-13 15:41 UTC