Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 6th 2024
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - No.19 Floor Malt Maris Otter5.5 kg No.19 Floor Malt Maris Otter 37 3 92.9%
320 g Bairds - Crystal Malt 150320 g Crystal Malt 150 34 57 5.4%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.7%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.71 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Allspice Spice Whirlpool 0 min.
1 tsp Cinnamon Spice Whirlpool 0 min.
0.25 tsp ginger Spice Whirlpool 0 min.
0.25 tsp Nutmeg Spice Whirlpool 0 min.
227 g Black Treacle Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.8  
Mash volume with grains 6.75 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Next time use a malt that will give it more red in colour

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  • Last Updated: 2024-11-12 17:57 UTC