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BBStout

349 calories 31 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday October 6th 2024
1.105
1.020
11.1%
54.3
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - Ultralight LME600 g Ultralight LME 36 4 43.4%
600 g Muntons - Amber LME600 g Amber LME 36 2.43 43.4%
1,200 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
91 g American - Chocolate91 g Chocolate 29 350 6.6%
45 g American - Caramel / Crystal 120L45 g Caramel / Crystal 120L 33 120 3.3%
45 g Proximity - Roasted Barley45 g Roasted Barley 33 475 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.81 42.9%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.25 28.6%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.22 28.6%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 7.36 29.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"BBStout" Imperial Stout beer recipe by Brewer #439766. Extract, ABV 11.11%, IBU 54.28, SRM 43.76, Fermentables: (Ultralight LME, Amber LME) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2024-10-06 12:43 UTC