Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 81.5% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 12.3% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
2 oz | German - Dark Munich | 36 | 10 | 1.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.4 | Boil | 60 min | 14.29 | 28.6% | |
1 oz | Cascade | Pellet | 6.8 | Boil | 60 min | 11.57 | 28.6% | |
0.50 oz | Centennial | Pellet | 11.2 | Boil | 40 min | 8.36 | 14.3% | |
0.50 oz | Mosaic | Pellet | 11.6 | Boil | 15 min | 4.9 | 14.3% | |
0.50 oz | Columbus | Pellet | 16.3 | Boil | 10 min | 5.03 | 14.3% | |
3.50 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) | 1.42 | 5.7 |
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) | 1.46 | 5.9 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.42 | 5.7 |
Equipment Profile Used: | System Default |