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English IPA

171 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50.01 liters (fermentor volume)
Pre Boil Size: 56.52 liters
Post Boil Size: 50.8381 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Grant Wilkinson
Calories: 171 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 6th 2024
1.052
1.013
5.2%
44.2
6.4
5.5
50.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Maris Otter Pale4.5 kg Maris Otter Pale $ 2.00 / Pounds
$ 19.84 		38 3.75 46.1207%
0.25 kg US - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 2.56226%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 2.56226%
0.06 kg German - CaraFoam0.057 kg CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 0.584196%
4.50 kg Rahr - Standard 2-Row4.5 kg Standard 2-Row $ 1.90 / Pounds
$ 18.85 		36.8 1.8 46.1207%
200 g US - Corn Sugar - Dextrose200 g Corn Sugar - Dextrose $ 0.00 / kg
$ 0.00 		42 0.5 2.04981%
9.76 kg / $ 38.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 14 Boil at 212 °C 60 min 33.507 24.3%
28.35 g Mount Hood28.35 g Mount Hood Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 4.8 Boil at 212 °C 45 min 5.9795 13.8%
28.35 g Cascade28.35 g Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil at 212 °C 15 min 4.71355 13.8%
28.35 g Centennial28.35 g Centennial Hops $ 0.75 / oz
$ 0.75 		Pellet 10 Boil at 212 °C 0 min 13.8%
28.35 g Cascade28.35 g Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil at 212 °C 0 min 13.8%
42 g Centennial42 g Centennial Hops $ 0.75 / oz
$ 1.11 		Pellet 10 Dry Hop at 212 °C 3 days 20.4%
205.40 g / $ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
4 g Citric acid $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.89 / Each
$ 9.78
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 9.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.9
Mash volume with grains 30.2
Grain absorption losses -9.6
Remaining sparge water volume 43
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 50.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 66.8  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Grant Wilkinson. All Grain, ABV 5.15064%, IBU 44.2001, SRM 6.38788, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich I, CaraFoam, Standard 2-Row, Corn Sugar - Dextrose) Hops: (Nugget, Mount Hood, Cascade, Centennial) Other: (Gypsum, Citric acid, Campden Tablets, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-29 20:35 UTC