punky pumpkin - Beer Recipe - Brewer's Friend

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punky pumpkin

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 6th 2024
1.052
1.012
5.1%
13.6
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Les Maltiers - Pale Ale Malt25 kg Pale Ale Malt 37 2.8 77.4%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.1 15.5%
2 kg Simpsons - Premium English Caramalt2 kg Premium English Caramalt 32.6 23.04 6.2%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 0.9%
32.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 13.61 33.3%
100 g Columbus100 g Columbus Hops Pellet 15 Hop Stand at 100 °C 30 min 66.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg pumpkin Water Agt Boil 20 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.13 ml Phosphoric acid Water Agt Mash 1 hr.
11.54 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.13 L mash Strike 73 °C 67 °C 60 min
95 L lavado Fly Sparge 67 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.45 L. Suggest reducing initial water volume to 45.4 L and adding 101.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.45 L. Suggest reducing strike water volume to 24.08 L and adding 76.05 L sparge/top-off. 100.1
Strike water volume at mash thickness of 3.1 L/kg 100.1
Mash volume with grains 121.4
Grain absorption losses -32.3
Remaining sparge water volume (equipment estimates 79.5 L) 83.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140.5 L) 145
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144.5 L) 140
Total: 183.2  
Equipment Profile Used: System Default
"punky pumpkin" Autumn Seasonal Beer recipe by Emi Romero. All Grain, ABV 5.14%, IBU 13.61, SRM 9.64, Fermentables: (Pale Ale Malt, Dextrin Malt, Premium English Caramalt, Chocolate Malt) Hops: (Columbus) Other: (pumpkin, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-11-04 18:34 UTC