10% Oats IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10% Oats IPA

234 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.21 liters
Post Boil Size: 20.7062 liters
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 234 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday October 6th 2024
1.076
1.018
7.5%
85.5
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt $ 0.00 / kg
$ 0.00 		37 1.6 39.5778%
3 kg Dingemans - Pale Ale 3 kg Pale Ale $ 0.00 / kg
$ 0.00 		37.72 3.9 39.5778%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats $ 0.00 / kg
$ 0.00 		33 10 6.59631%
0.21 kg Dry Malt Extract - Extra Light0.21 kg Dry Malt Extract - Extra Light - (late fermenter addition) $ 0.00 / kg
$ 0.00 		42 2.5 2.77045%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt $ 0.00 / kg
$ 0.00 		34 6 2.63852%
0.20 kg Warminster Maltings - Flaked Malted Oats0.2 kg Flaked Malted Oats $ 0.00 / kg
$ 0.00 		38 2.06 2.63852%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat $ 0.00 / kg
$ 0.00 		36 2 2.63852%
0.05 kg Flaked Oats0.05 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 0.659631%
0.02 kg Crisp Malting - Flaked Torrified Oats0.02 kg Flaked Torrified Oats $ 0.00 / kg
$ 0.00 		31 2 0.263852%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt $ 0.00 / kg
$ 0.00 		27 3.4 2.63852%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 19.6213 4.6%
20 g Amarillo20 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 Hop Stand 25 min 4.25048 9.3%
18.70 g Calypso18.7 g Calypso Hops $ 0.00 / g
$ 0.00 		Pellet 13 Hop Stand 25 min 6.07819 8.7%
20 g Chinook20 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Hop Stand 25 min 5.80066 9.3%
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.2 Whirlpool at 80 °C 20 min 4.09246 9.3%
30 g Amarillo30 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 Whirlpool at 80 °C 20 min 3.95295 13.9%
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 80 °C 20 min 3.87544 9.3%
4 ml Incognito - Citra4 ml Citra Hops $ 0.00 / g
$ 0.00 		Extract 50 Whirlpool at 212 °C 0 min 37.8541 1.9%
9 g Chinook9 g Chinook Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11.6 Dry Hop (High Krausen) at 212 °C 0 days 4.2%
22 g Yakima Chief Hops - Centennial22 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.1 Dry Hop (High Krausen) at 212 °C 0 days 10.2%
12 g Ekuanot12 g Ekuanot Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) at 20 °C 0 days 5.6%
30 g Charles Faram - Cascade UK30 g Cascade UK Hops $ 0.00 / g
$ 0.00 		Pellet 6.28 Dry Hop (High Krausen) at 20 °C 0 days 13.9%
215.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 69 °C 67 °C 60 min
14.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.4
Mash volume with grains 23.3
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.7 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"10% Oats IPA" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.54921%, IBU 85.5256, SRM 7.42556, Fermentables: (Belgian Pilsner Malt, Pale Ale , Golden Naked Oats, Dry Malt Extract - Extra Light, Cara Gold malt, Flaked Malted Oats, Torrified Wheat, Flaked Oats, Flaked Torrified Oats, Acidulated Malt) Hops: (Columbus, Amarillo, Calypso, Chinook, Citra, Mosaic, Centennial, Ekuanot, Cascade UK) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-27 17:22 UTC