English Ordinary Bitter Beer - Beer Recipe - Brewer's Friend

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English Ordinary Bitter Beer

79 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Sunday October 6th 2024
1.024
1.007
2.2%
13.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.39 lb United Kingdom - Golden Promise6.39 lb Golden Promise 37 3 85.3%
10.60 oz Simpsons - DRC10.6 oz DRC 34.7 115 8.8%
7.05 oz Simpsons - Golden Naked Oats7.05 oz Golden Naked Oats 27 7 5.9%
119.89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.34 26.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 10.98 73.7%
38 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.49 g | 41.9 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 4.54 18.1  
Grain absorption losses (steeping) -0.94 -3.7  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.7
Equipment Profile Used: System Default
 
Notes

For my brew:

30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid

2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats

60 minute mash @151ºF
15 minute mashout @171ºF

Pre boil gravity 1.032
Pre boil volume 29L

28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes

Post boil gravity 1.039

Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale

Fermented 5 days to a Final gravity 1.008
ABV 3.7%

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  • Last Updated: 2024-10-06 10:47 UTC