pastry cristmas stout - Beer Recipe - Brewer's Friend

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pastry cristmas stout

348 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Sunday October 6th 2024
1.111
1.032
10.4%
0.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Barnowl - Pale Ale Malt3400 g Pale Ale Malt 35 3.3 34%
3.40 kg Finland - Organic Pilsner Malt3.4 kg Organic Pilsner Malt 36 2 34%
2.10 kg Flaked Oats2.1 kg Flaked Oats 33 2.2 21%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 3%
200 g German - Carafa II200 g Carafa II 32 425 2%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1%
100 g Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley 30 480 1%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 4%
10,000 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 87 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 9.6
Mash volume with grains 15.9
Grain absorption losses -9.6
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"pastry cristmas stout" Sweet Stout beer recipe by Brewer #439780. All Grain, ABV 10.4%, IBU 0, SRM 33.52, Fermentables: (Pale Ale Malt, Organic Pilsner Malt, Flaked Oats, Pale Chocolate, Carafa II, CaraMunich III, BEST Roasted Barley, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 10:14 UTC