Mint Chocolate Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Stout

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.56 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Jang
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday October 6th 2024
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Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.070
1.024
6.1%
20.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Pauls Malt - Maris Otter Keep Flying2.1 kg Maris Otter Keep Flying 38 2.4 33.3%
2.10 kg Weyermann - Munich Type I2.1 kg Munich Type I 38 6 33.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.5%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 9.5%
0.60 kg Weyermann - Chocolate Wheat0.6 kg Chocolate Wheat 34.8 415 9.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 20.4 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g 박하잎 Herb Secondary 3 days
15 g 방아잎 Herb Secondary 3 days
30 g Cacao Nibs Spice Secondary 3 days
30 g Cocoa powder Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 48 °C 48 °C 1 min
21 L Temperature 64 °C 64 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 5 min
11.8 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Mint Chocolate Stout" Sweet Stout beer recipe by Mateo Jang. All Grain, ABV 6.07%, IBU 20.4, SRM 39.51, Fermentables: (Maris Otter Keep Flying, Munich Type I, Flaked Oats, CaraAmber, Chocolate Wheat, Lactose (Milk Sugar)) Hops: (Hallertauer Magnum) Other: (박하잎, 방아잎, Cacao Nibs, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 06:37 UTC