Bell James Pale Ale - Beer Recipe - Brewer's Friend

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Bell James Pale Ale

359 calories 31.1 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 359 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)
Created: Sunday October 6th 2024
1.052
1.009
5.6%
66.0
5.6
5.3
69.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Barrett Burston - Pale Malt8.7 kg Pale Malt $ 3.00 / kg
$ 26.10 		37 2 76%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt $ 4.88 / kg
$ 4.88 		23 1.4 8.7%
0.75 kg Weyermann - CaraRed0.75 kg CaraRed $ 3.16 / kg
$ 2.37 		36 19 6.6%
1 kg Barrett Burston - Munich Malt1 kg Munich Malt 35 7.7 8.7%
11.45 kg / $ 33.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.09 / g
$ 2.70 		Pellet 13.6 Boil at 100 °C 60 min 20.29 7.5%
45 g Cascade45 g Cascade Hops Leaf/Whole 8 Boil 20 min 9.85 11.3%
45 g Cascade45 g Cascade Hops Leaf/Whole 8 Boil 5 min 3.24 11.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 8 Whirlpool at 80 °C 20 min 2.98 15%
40 g Simcoe40 g Simcoe Hops $ 0.09 / g
$ 3.60 		Pellet 13.3 Boil 20 min 16.02 10%
90 g Simcoe90 g Simcoe Hops $ 0.08 / g
$ 7.20 		Pellet 11.7 Whirlpool at 80 °C 20 min 6.53 22.5%
90 g Citra90 g Citra Hops $ 0.08 / g
$ 7.20 		Pellet 12.7 Whirlpool at 80 °C 20 min 7.09 22.5%
400 g / $ 20.70
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Mash 1 hr.
6.69 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.00 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 15 20 75 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.43 L Sacch Rest Temperature 67 °C 67 °C 60 min
37.45 L Mashout Temperature 76 °C 76 °C 15 min
Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.4
Mash volume with grains 36.5
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 39.4 L) 46.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 57.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 51.2 L) 55.2
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 76.1  
Equipment Profile Used: System Default
"Bell James Pale Ale" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.59%, IBU 66, SRM 5.56, Fermentables: ( Pale Malt, BEST Chit Malt, CaraRed, Munich Malt) Hops: (Magnum, Cascade, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-18 10:01 UTC