Eric and Jacob Brew - Beer Recipe - Brewer's Friend

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Eric and Jacob Brew

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 5th 2024
1.062
1.012
6.6%
100.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - DME Golden Light2.25 lb DME Golden Light 44.6 4 34.6%
2.25 lb Briess - DME Golden Light2.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 34.6%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 11.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 7.7%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Columbus1.5 oz Columbus Hops Pellet 16 Boil 20 min 80.9 33.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Hopback 15 min 19.66 66.7%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.83 19.3  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.99 20  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 4.75 19  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.11 16.4  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
"Eric and Jacob Brew" American IPA beer recipe by Brewer #439712. Extract, ABV 6.57%, IBU 100.56, SRM 13.39, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 20L, Caramel Malt - 40L, Caramel Munich 60L) Hops: (Columbus, Cascade)
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  • Last Updated: 2024-10-05 21:57 UTC