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Awesome Recipe

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 5th 2024
1.086
1.017
9.0%
27.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Western - Pure Idaho Pilsen30 lb Pure Idaho Pilsen 37.7 1.5 81.1%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 5.4%
1 lb Franco-Belges - Aromatic Malt1 lb Aromatic Malt 35 3 2.7%
4 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) 32 5 10.8%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.54 16.7%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.3 25%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 2.93 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 8.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.66 gal (62.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.66 gal (14.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 15.66 g | 62.7 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 13 g | 52 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 13 52  
Total: 20.02 80.1
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Brewer #414675. All Grain, ABV 9%, IBU 27.76, SRM 4.85, Fermentables: (Pure Idaho Pilsen, Carafoam, Aromatic Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2024-10-06 01:13 UTC