Refreshing Pilsner - Beer Recipe - Brewer's Friend

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Refreshing Pilsner

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 5th 2024
1.051
1.011
5.3%
59.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 93.3%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt 35 30.46 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 25.31 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 34.22 41.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.81 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 33.7
Mash volume with grains (equipment estimates 29.1 L) 36.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 33.7  
Equipment Profile Used: System Default
"Refreshing Pilsner" International Pale Lager beer recipe by ease2underpants. BIAB, ABV 5.32%, IBU 59.53, SRM 5.94, Fermentables: (Pilsner Malt, Biscuit Malt) Hops: (Cascade, Nelson Sauvin) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 21:55 UTC