Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

224 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 5th 2024
1.067
1.020
6.2%
63.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Pure Idaho Pilsen26 lb Pure Idaho Pilsen 37.7 1.5 74.3%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.6%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 2.9%
3 lb American - Chocolate3 lb Chocolate 29 350 8.6%
2 lb Crisp Malting - Roasted Barley2 lb Roasted Barley 31.28 600 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Cascade3 oz Cascade Hops Pellet 5.75 Boil 60 min 22.01 27.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 31.6 36.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 15 min 9.99 36.4%
11 oz / $ 0.00
 
Yeast
BSI - A-68 London Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 15.78 g | 63.1 qt) 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 15 60  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #414675. All Grain, ABV 6.22%, IBU 63.6, SRM 50, Fermentables: (Pure Idaho Pilsen, Caramel / Crystal 60L, Carafa II, Chocolate, Roasted Barley) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-05 21:51 UTC