Imperial Rye Sout - Beer Recipe - Brewer's Friend

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Imperial Rye Sout

333 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday October 5th 2024
1.099
1.029
9.2%
53.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Pure Idaho Pilsen26 lb Pure Idaho Pilsen 37.7 1.5 57.8%
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 22.2%
2 lb Crisp Malting - Roasted Barley2 lb Roasted Barley 31.28 600 4.4%
1 lb German - Carafa III1 lb Carafa III 32 535 2.2%
1 lb German - CaraRye1 lb CaraRye 34 67 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2.2%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.2%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 2.2%
1 lb Simpsons - DRC1 lb DRC 34.7 115 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Boil 60 min 44.14 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.32 18.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 10 min 2.59 18.2%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Dry Hop 3 days 36.4%
11 oz / $ 0.00
 
Yeast
BSI - A-68 London Ale II
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.3  
Mash volume with grains (equipment estimates 17.59 g | 70.4 qt) 17.66 70.7  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 13 52  
Total: 21.88 87.5
Equipment Profile Used: System Default
"Imperial Rye Sout" Imperial Stout beer recipe by Brewer #414675. All Grain, ABV 9.18%, IBU 53.06, SRM 50, Fermentables: (Pure Idaho Pilsen, Maris Otter pale, Roasted Barley, Carafa III, CaraRye, Chocolate, Chocolate Rye, Chocolate Wheat, DRC, Rice Hulls) Hops: (Columbus, East Kent Goldings, Fuggles, Glacier)
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  • Last Updated: 2024-11-06 16:16 UTC