Westmalle Tripel Clone - Beer Recipe - Brewer's Friend

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Westmalle Tripel Clone

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday October 5th 2024
1.083
1.016
8.7%
18.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Dingemans - Belgian Pilsner Malt30 lb Belgian Pilsner Malt 37 1.6 88.9%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 0.7%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.9%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.9 Boil 60 min 16.03 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 0.78 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 15 min 0.68 10%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 5 min 0.68 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.84 gal (71.34 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 5.84 gal (23.34 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 2 qt/lb 15.38 61.5  
Mash volume with grains 17.84 71.3  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 1.16 g | 4.6 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.85 63.4
Equipment Profile Used: System Default
 
Notes

6L starter with 2 packs 1214 and 575g pils dme

Aerated 22 hours or so.

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  • Last Updated: 2024-10-12 21:15 UTC