xmas ale - Beer Recipe - Brewer's Friend

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xmas ale

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday October 5th 2024
1.080
1.019
8.0%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 18.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 18.5%
2.50 lb Honey (Buckwheat)2.5 lb Honey (Buckwheat) 35 2 14%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
3 lb Blueberry3 lb Blueberry 4.95 0 16.8%
2 lb Cherry2 lb Cherry 6.3 0 11.2%
17.85 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.64 6.6  
Mash volume with grains 1.94 7.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 6.89 27.6
Equipment Profile Used: System Default
"xmas ale" No Profile Selected beer recipe by Brewer #439690. All Grain, ABV 7.96%, IBU 0, SRM 20.9, Fermentables: (CBW® Golden Light , Liquid Malt Extract - Dark, Honey (Buckwheat), Caramel / Crystal 40L, Munich - Light 10L, Chocolate, Blueberry, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 14:55 UTC