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Frankenstein

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 5th 2024
1.044
1.011
4.3%
1.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16.7%
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 16.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.7%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 16.7%
4 lb Honey4 lb Honey 35 2 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Halleriau1.5 oz Halleriau Hops Leaf/Whole 2.5 Mash at 160 °F 0 min 1.66 50%
1.50 oz Halleriau1.5 oz Halleriau Hops Leaf/Whole 2.5 Boil at 212 °F 0 min 50%
3 oz / $ 0.00
 
Yeast
Le Labo - kviek
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.35 g | 41.4 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.97 39.9  
Grain absorption losses (steeping) -0.75 -3  
Hops absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 8.5 34  
Going into fermentor 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.55 38.2
Equipment Profile Used: System Default
"Frankenstein" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.31%, IBU 1.66, SRM 3.8, Fermentables: (Munich Type I, Extra Pale Malt, Pilsner, Liquid Malt Extract - Wheat, Honey) Hops: (Halleriau)
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  • Last Updated: 2024-10-05 18:27 UTC