Hazy NEIPA 1 - Beer Recipe - Brewer's Friend

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Hazy NEIPA 1

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 5th 2024
1.066
1.014
6.8%
0.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 72%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.2%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 7.6%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 1.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.8%
13.19 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 40 210 85 0
Add 1 g gypsum
5 g epsom
3 gram kosher
10 g calcium chloride to treated boston water for mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 167 °F 154 °F 60 min
Vorlauf -- 160 °F 20 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.29 17.1  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Hazy NEIPA 1" American IPA beer recipe by LunaChick72. All Grain, ABV 6.78%, IBU 0, SRM 6.09, Fermentables: (Standard 2-Row, White Wheat, Unmalted Wheat, Caramel / Crystal 80L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 12:54 UTC