Pupil Clone - Beer Recipe - Brewer's Friend

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Pupil Clone

201 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 5th 2024
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1.062
1.006
7.5%
65.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 81.3%
2.30 lb American - White Wheat2.3 lb White Wheat 40 2.8 18.7%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 29.66 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 180 °F 40 min 26.03 20%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 190 °F 30 min 9.54 40%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.38 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Pupil Clone" American IPA beer recipe by Brewer #407784. All Grain, ABV 7.53%, IBU 65.23, SRM 4.43, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Cascade)
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  • Last Updated: 2025-01-25 17:38 UTC