Batch #2 - Beer Recipe - Brewer's Friend

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Batch #2

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 5th 2024
1.062
1.015
6.1%
0.0
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Carolina Malt House - Vienna Malt (two-row)2 lb Vienna Malt (two-row) 36 3.4 80%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 10%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 600 10%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 0 min 50%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Aroma 0 min 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactose Flavor Boil 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.06 12.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 3.26 13.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.06 12.3
Equipment Profile Used: System Default
"Batch #2" No Profile Selected beer recipe by Brewer #439677. BIAB, ABV 6.07%, IBU 0, SRM 47.94, Fermentables: (Vienna Malt (two-row), Flaked Oats, Roasted Barley) Hops: (Warrior) Other: (Lactose)
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  • Last Updated: 2024-10-05 16:16 UTC