Batch 114 Cast 114 American Pale Ale - Beer Recipe - Brewer's Friend

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Batch 114 Cast 114 American Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.26 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 5th 2024
1.059
1.013
6.1%
30.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.05 lb Briess - Brewers Malt 2-Row28.05 lb Brewers Malt 2-Row 37 1.8 93.6%
1.28 lb American - Caramel / Crystal 40L1.275 lb Caramel / Crystal 40L 34 40 4.3%
0.64 lb American - Caramel / Crystal 20L0.638 lb Caramel / Crystal 20L 35 20 2.1%
29.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Yakima Chief Hops - Centennial1.275 oz Centennial Hops Pellet 10.4 Boil 60 min 17.21 8.7%
1.28 oz Yakima Chief Hops - Cascade1.275 oz Cascade Hops Pellet 6.1 Boil 30 min 7.76 8.7%
1.91 oz Yakima Chief Hops - Centennial1.91 oz Centennial Hops Pellet 10.4 Boil 5 min 5.14 13%
1.28 oz Yakima Chief Hops - Cascade1.275 oz Cascade Hops Pellet 6.1 Boil 0 min 8.7%
1.28 oz Yakima Chief Hops - Centennial1.275 oz Centennial Hops Pellet 10.4 Boil 0 min 8.7%
3.83 oz Yakima Chief Hops - Cascade3.825 oz Cascade Hops Pellet 6.1 Dry Hop 5 days 26.1%
3.83 oz Yakima Chief Hops - Centennial3.825 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 26.1%
14.66 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.76 gal (63.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.76 gal (15.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.36 37.5  
Mash volume with grains 11.76 47  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.39 g | 41.6 qt) 10.89 43.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.76 g | 63.1 qt) 16.26 65  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 14 56  
Total: 20.26 81
Equipment Profile Used: System Default
"Batch 114 Cast 114 American Pale Ale" No Profile Selected beer recipe by Altered State Brewing. All Grain, ABV 6.08%, IBU 30.11, SRM 6.3, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-10-05 15:33 UTC