Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday October 5th 2024
1.062
1.018
5.8%
42.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Simpsons - Best Pale Ale4.76 kg Best Pale Ale 37.5 2 80.8%
0.23 kg Dingemans - Biscuit0.227 kg Biscuit 34.5 22 3.9%
0.23 kg Simpsons - Light Crystal0.227 kg Light Crystal 34 39 3.9%
0.23 kg Simpsons - Wheat Malt0.227 kg Wheat Malt 36.576 2.8 3.9%
0.45 kg Red shed - Pumpkin (canned)0.45 kg Pumpkin (canned) 8 0 7.6%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.75 66.7%
21 g Admiral21 g Admiral Hops Leaf/Whole 14.5 Boil 20 min 17.96 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 kg Brown Sugar Water Agt Mash 20 min.
25 g Nutmeg Spice Mash 10 min.
5 each Whole Cloves Water Agt Mash 10 min.
3 each Cinnamon stick Spice Mash 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 22.6 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2.8
Going into fermentor 20.8
Total: 26.8  
Equipment Profile Used: System Default
"Pumpkin" Saison beer recipe by Brewer #439658. All Grain, ABV 5.77%, IBU 42.71, SRM 7.06, Fermentables: (Best Pale Ale, Biscuit, Light Crystal, Wheat Malt, Pumpkin (canned)) Hops: (Styrian Goldings, Admiral) Other: (Brown Sugar, Nutmeg, Whole Cloves, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 13:05 UTC