Tmavy Zavoral - Beer Recipe - Brewer's Friend

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Tmavy Zavoral

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 5th 2024
1.053
1.014
5.0%
41.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50.8%
4.80 lb Munich - Light 10L4.8 lb Munich - Light 10L 33 10 40.7%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 5.3%
6 oz German - Carafa I6 oz Carafa I 32 340 3.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Chief Hops - Hallertauer Magnum0.85 oz Hallertauer Magnum Hops Pellet 11 First Wort 60 min 38.41 45.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.61 54.1%
1.85 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein rest Infusion 138 °F 138 °F 20 min
5 gal Saccharification Decoction 145 °F 145 °F 45 min
7 gal Mash out Decoction 167 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Tmavy Zavoral" Czech Dark Lager beer recipe by Eaton.tre. All Grain, ABV 5.04%, IBU 41.01, SRM 18.85, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Carafa I) Hops: (Hallertauer Magnum, Saaz)
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  • Last Updated: 2024-10-05 14:24 UTC