Classic Fireside Dry Stout - Beer Recipe - Brewer's Friend

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Classic Fireside Dry Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday October 5th 2024
1.067
1.019
6.4%
47.7
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 75.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.3%
14 oz United Kingdom - Dark Crystal 80L14 oz Dark Crystal 80L 33 80 6.6%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 6.6%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 47.73 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.19 32.8  
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt) 9.24 37  
Grain absorption losses (steeping) -1.65 -6.6  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
"Classic Fireside Dry Stout" Dry Stout beer recipe by Brewer #437071. Extract, ABV 6.37%, IBU 47.73, SRM 47, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Dark Crystal 80L, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2024-10-07 11:42 UTC