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transfo autumn

83 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday October 5th 2024
1.027
1.009
2.3%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Molasses500 g Molasses 36 80 0.4%
70 kg Canadian - Pale Wheat70 kg Pale Wheat 36 2 58.1%
50 kg Caramel / Crystal 60L50 kg Caramel / Crystal 60L 34 60 41.5%
120.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Leaf/Whole 7 Boil 0 min 50%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 50%
2 kg / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
10 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume 698.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 1015.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1136.3  
Equipment Profile Used: System Default
"transfo autumn" American Amber Ale beer recipe by Brewer #439640. All Grain, ABV 2.34%, IBU 0, SRM 14.14, Fermentables: (Molasses, Pale Wheat, Caramel / Crystal 60L) Hops: (Cascade, Nelson Sauvin)
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  • Last Updated: 2024-10-05 09:49 UTC