Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laurie Ray
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 5th 2024
1.064
1.013
6.7%
30.3
22.0
4.9
4.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Spring Barley Pale Ale Malt3 kg Spring Barley Pale Ale Malt 38 2.6 50.4%
1 kg Dingemans - Aroma 100 MD1 kg Aroma 100 MD 35.4 38 16.8%
0.50 kg Weyermann - German - CARABELGE0.5 kg German - CARABELGE 34 13.6 8.4%
0.50 kg Thomas Fawcett - Munich0.5 kg Munich 32.2 12 8.4%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.7%
0.30 kg Weyermann - Dark Wheat Malt0.3 kg Dark Wheat Malt $ 2.15 / kg
$ 0.65 		37 7 5%
0.25 kg Dingemans - Mroost Coffee 4500.25 kg Mroost Coffee 450 1 169.19 4.2%
5.95 kg / $ 0.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Leaf/Whole 7.8 Boil 30 min 13.94 25%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops $ 0.05 / g
$ 2.72 		Pellet 10.7 Boil 5 min 16.37 75%
80 g / $ 2.72
 
Yeast
Crossmyloof - Flushed Nun
Amount:
1 Each
Cost:
$ 1.50 / each
$ 1.50
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
LS12 3EA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L 72.5 °C 64 °C 60 min
21.3 L Batch Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Belgian" Belgian Dark Strong Ale beer recipe by Laurie Ray. All Grain, ABV 6.72%, IBU 30.31, SRM 21.98, Fermentables: ( Spring Barley Pale Ale Malt, Aroma 100 MD, German - CARABELGE, Munich, Belgian Candi Sugar - Amber/Brown (60L), Dark Wheat Malt, Mroost Coffee 450) Hops: (Sterling, Mandarina Bavaria)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-06 10:47 UTC