Saison green tea & lemon - Beer Recipe - Brewer's Friend

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Saison green tea & lemon

245 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 245 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 5th 2024
1.081
1.007
9.8%
12.6
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 2.77 76.5%
1 kg Munich1 kg Munich 37 14.51 12.3%
0.90 kg Unmalted Wheat0.9 kg Unmalted Wheat 36 3.84 11.1%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 6.31 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 6.31 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Lemon Zest Spice Boil 8 min.
35 g Green tea Spice Boil 8 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
sorbello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 72 °C 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26.7
Mash volume with grains 32.1
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39  
Equipment Profile Used: System Default
"Saison green tea & lemon" No Profile Selected beer recipe by Marco. All Grain, ABV 9.81%, IBU 12.61, SRM 10.53, Fermentables: (Pilsner, Munich, Unmalted Wheat) Hops: (Hallertau Hersbrucker) Other: (Lemon Zest, Green tea)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 10:23 UTC