Prueba sin gluten
531 calories
54.4 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.5 |
100% |
500 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Columbus (Pellet) 500 g Columbus (Pellet) Hops |
|
41.5 |
100% |
500 g
/ 0.00 €
|
Target Water Profile
Agua ricote
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 659.43 L
|
558.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
558.5 |
Mash volume with grains
|
659.4 |
Grain absorption losses
|
-153 |
Remaining sparge water volume (equipment estimates 103.7 L)
|
295.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 508.2 L)
|
700 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
853.9
|
Equipment Profile Used: |
System Default |
"Prueba sin gluten" No Profile Selected beer recipe by Morgoth. All Grain, ABV 5.57%, IBU 41.5, SRM 19.86, Fermentables: (Jehanne D’Arc Pilsen Malt, Imperial Malt, Crystal Dark Medium (78.55 L), Malt Munich) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2024-10-05 07:12 UTC