banana wine - Beer Recipe - Brewer's Friend

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banana wine

356 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 2.3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday October 5th 2024
1.118
1.000
15.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Cane Sugar600 g Cane Sugar 46 0 48%
650 g Banana650 g Banana 7.65 0 52%
1,250 g / $ 0.00
 
Yeast
Fermentis - Premier Cuvee
Amount:
2 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 3.6 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 3.7 L) 8
Boil off losses -1.4
Post boil Volume 2.3
Going into fermentor 2.3
Total: 7.9  
Equipment Profile Used: System Default
"banana wine" Fruit Beer recipe by Anonymous. All Grain, ABV 15.51%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Banana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 05:10 UTC