Strata SMaSH - Beer Recipe - Brewer's Friend

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Strata SMaSH

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 5th 2024
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.058
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6.2%
69.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Pale High Color26 lb Pale High Color 37 3 96.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 14.8 Boil 60 min 36.39 12.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 14.8 Boil 15 min 24.08 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 14.8 Hop Stand 15 min 9.24 16.7%
6.50 oz Yakima Valley Hops - Strata 6.5 oz Strata Hops Pellet 14.8 Dry Hop 3 days 54.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
EBMUD OAKLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4375 gal Strike 164 °F 152 °F 60 min
9.625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Strata SMaSH" No Profile Selected beer recipe by TacoGam. All Grain, ABV 6.23%, IBU 69.71, SRM 5.55, Fermentables: (Pale High Color, Acidulated Malt) Hops: (Strata ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-25 03:36 UTC