DISmember or ISosceles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DISmember or ISosceles

387 calories 34.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday October 5th 2024
Similar Recipes

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

Blackshirts Stout

by devsop

OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

1.116
1.023
12.2%
79.2
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
1 lb Smoked Malt1 lb Smoked Malt 37 5 4.8%
2 lb American - Victory2 lb Victory 34 28 9.6%
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 28.9%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12 Boil 60 min 59.19 37.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 17.06 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.95 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Winnipeg, Manitoba, Canada 2021 Distribution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"DISmember or ISosceles" Imperial Stout beer recipe by SweetMoniker. All Grain, ABV 12.21%, IBU 79.2, SRM 39.73, Fermentables: (Maris Otter Pale, Pale Chocolate, Flaked Oats, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Roasted Barley, Smoked Malt, Victory, DME Bavarian Wheat) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-05 19:06 UTC