Hello Falll - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hello Falll

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 5th 2024
1.054
1.014
5.3%
23.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Organic Pilsner Malt10 lb Organic Pilsner Malt 36 2 76.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 60 min 13.17 30%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 20 min 5.32 20%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 10 min 4.77 30%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Apple cider Water Agt Other 0 min.
1 each Cinnamon stick Spice Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 8 28 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Infusion -- 152 °F 60 min
5.46 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.58 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 5.14 20.5  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Hello Falll" Scottish Light 60/- beer recipe by Brewer #438695. All Grain, ABV 5.26%, IBU 23.26, SRM 16.25, Fermentables: (Organic Pilsner Malt, Caramel / Crystal 10L, Caramel / Crystal 40L, Special B) Hops: (Calypso) Other: (Apple cider, Cinnamon stick)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 19:36 UTC