Kama Citra - Beer Recipe - Brewer's Friend

Kama Citra

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday October 5th 2024

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	55.1%
0.19 lb	Briess - Caramel Malt - 40L0.19 lb Caramel Malt - 40L	35.4	40	10.5%
8 oz	US - Corn Sugar8 oz Corn Sugar	42	0	27.5%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	6.9%
1.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - DME Golden Light

44.6

55.1%

0.19 lb

Briess - Caramel Malt - 40L

35.4

10.5%

8 oz

US - Corn Sugar

27.5%

2 oz

Maltodextrin

6.9%

1.81 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Artisan - Centennial3.5 g Centennial Hops	Pellet	9.7	Boil	45 min	19.07	16.7%
7 g	Artisan - Cascade7 g Cascade Hops	Pellet	5.8	Boil	20 min	15.05	33.3%
3.50 g	Artisan - Cascade3.5 g Cascade Hops	Pellet	5.8	Boil	10 min	4.5	16.7%
7 g	Artisan - Citra7 g Citra Hops	Pellet	11.8	Boil	0 min		33.3%
21 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.50 g

Artisan - Centennial

Pellet

9.7

Boil

45 min

19.07

16.7%

7 g

Artisan - Cascade

Pellet

5.8

Boil

20 min

15.05

33.3%

3.50 g

Artisan - Cascade

Pellet

5.8

Boil

10 min

4.5

16.7%

7 g

Artisan - Citra

Pellet

11.8

Boil

0 min

33.3%

21 g / $ 0.00

Amount	Variety	IBU	Bill %
3.50 g	Artisan - Centennial (Pellet) 3.5 g Centennial (Pellet) Hops	19.07	16.7%
10.50 g	Artisan - Cascade (Pellet) 10.5 g Cascade (Pellet) Hops	19.55	50%
7 g	Artisan - Citra (Pellet) 7 g Citra (Pellet) Hops		33.3%
21 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.43 g \| 9.7 qt)	1.15	4.6
Mash volume with grains (equipment estimates 2.43 g \| 9.7 qt)	1.16	4.7
Grain absorption losses (steeping)	-0.02	-0.1
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 2.53 g \| 10.1 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.15	4.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt)

1.15

4.6

Mash volume with grains (equipment estimates 2.43 g | 9.7 qt)

1.16

4.7

Grain absorption losses (steeping)

-0.02

-0.1

Volume increase from sugar/extract (early additions)

0.12

0.5

Pre boil volume (equipment estimates 2.53 g | 10.1 qt)

1.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.15

4.6

Equipment Profile Used:

System Default