International Lager Festbier - Beer Recipe - Brewer's Friend

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International Lager Festbier

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday October 4th 2024
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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

1.036
1.005
4.1%
28.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Avangard - Pilsner5.25 lb Pilsner 37.3 1.7 63.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 12.1%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 3%
1.75 lb Weyermann - Bohemian Pilsner Malt1.75 lb Bohemian Pilsner Malt 36.8 2.43 21.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil at 212 °F 30 min 19.43 50%
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil at 212 °F 10 min 9.17 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F -- 90 min
2.5 gal Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.19 32.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"International Lager Festbier" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.08%, IBU 28.6, SRM 3.7, Fermentables: (Pilsner, Munich Type I, Platinumswaen Sauer, Bohemian Pilsner Malt) Hops: (Magnum) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 10:47 UTC