Simcoe westy - Beer Recipe - Brewer's Friend

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Simcoe westy

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.315 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Pale High Color21 lb Pale High Color 37 3 61.8%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 23.5%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.8%
2 lb Munich2 lb Munich 37 6 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 3.32 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 2.55 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 1.65 12.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.5 15.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.1%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 30.2%
15 ml Simcoe Extract15 ml Simcoe Extract Hops Extract 0 Dry Hop 0 days 3.2%
16.53 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.41 gal (61.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.41 gal (13.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.5 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 8.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.41 g | 61.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 7.5 30
Equipment Profile Used: System Default
"Simcoe westy" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.97%, IBU 9.02, SRM 5.68, Fermentables: (Pale High Color, Brewers Malt 2-Row, CaraFoam, Munich) Hops: (Simcoe, Simcoe Extract)
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  • Last Updated: 2024-10-19 17:29 UTC