Killer Kiwi III - Beer Recipe - Brewer's Friend

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Killer Kiwi III

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 4th 2024
1.058
1.009
6.5%
32.5
5.1
5.5
26.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - German Pilsner Malt4.8 kg German Pilsner Malt $ 2.05 / kg
$ 9.84 		36.3 2.03 94.5%
0.16 kg Gladfield - Light Crystal Malt0.16 kg Light Crystal Malt $ 5.20 / kg
$ 0.83 		35.4 31.98 3.1%
0.12 kg Gladfield - Sour Grapes Acid Malt0.12 kg Sour Grapes Acid Malt $ 7.20 / kg
$ 0.86 		12.4 2.03 2.4%
5.08 kg / $ 11.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Jade14 g Pacific Jade Hops $ 0.09 / g
$ 1.26 		Pellet 13 Boil 60 min 23.67 8.8%
28 g Saaz28 g Saaz Hops $ 0.09 / g
$ 2.52 		Pellet 3.5 Boil 15 min 6.32 17.5%
28 g Saaz28 g Saaz Hops $ 0.09 / g
$ 2.52 		Pellet 3.5 Boil 5 min 2.54 17.5%
45 g Motueka45 g Motueka Hops $ 0.10 / g
$ 4.50 		Pellet 7 Dry Hop at 18 °C 5 days 28.1%
30 g Taiheke30 g Taiheke Hops $ 0.09 / g
$ 2.70 		Pellet 7 Dry Hop at 14 °C 2 days 18.8%
15 g Saaz15 g Saaz Hops $ 0.09 / g
$ 1.35 		Pellet 3.5 Dry Hop at 8 °C 2 days 9.4%
160 g / $ 14.85
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
0.70 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.55 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
2.52 g Gelatin $ 0.06 / g
$ 0.15 		Fining Mash 0 min.
$ 0.51
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
$ 0.01 / each
$ 0.02
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.02 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
 
Notes

Cold side dry hop really works leave nice fruit notes but subtle....definitely do again

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  • Last Updated: 2024-11-02 02:53 UTC