Winter Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Saison

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 4th 2024
1.058
1.012
6.0%
27.5
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Vienna125 lb American - Vienna 35 4 73.5%
10 lb Dingemans - Cara 20 MD (Caravienne) 10 lb Cara 20 MD (Caravienne) 34 20 5.9%
5 lb German - Melanoidin5 lb Melanoidin 37 25 2.9%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 5.9%
15 lb Munich Dark 20L15 lb Munich Dark 20L 34 20 8.8%
5 lb Belgian - Special B5 lb Belgian - Special B 34 115 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.63 44.4%
10 oz Saaz10 oz Saaz Hops Pellet 4 Boil 5 min 1.87 55.6%
18 oz / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.18 gal (316.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.18 gal (268.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.73 gal (266.9 qt) 53.13 212.5  
Strike water volume at mash thickness of 1.25 qt/lb 53.13 212.5  
Mash volume with grains 66.73 266.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 47.55 g | 190.2 qt) 48.38 193.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.18 g | 316.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 77 308  
Going into fermentor 77 308  
Total: 101.5 406
Equipment Profile Used: System Default
 
Notes

Consider adding some dried fuit after fermentation is complete, dried currants would be appropriate.

Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-24 21:18 UTC