Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 4th 2024
1.057
1.012
6.0%
21.1
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Vienna125 lb American - Vienna 35 4 74.2%
7 lb Belgian - Special B7 lb Belgian - Special B 34 115 4.2%
9 lb American - Chocolate9 lb Chocolate 29 350 5.3%
27.50 lb Weyermann - Munich Type II (Dark)27.5 lb Munich Type II (Dark) 37 10 16.3%
168.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 19.27 37.5%
10 oz Saaz10 oz Saaz Hops Pellet 4 Boil 5 min 1.88 62.5%
16 oz / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.1 gal (316.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.1 gal (268.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.14 gal (264.55 qt) 52.66 210.6  
Strike water volume at mash thickness of 1.25 qt/lb 52.66 210.6  
Mash volume with grains 66.14 264.5  
Grain absorption losses -21.06 -84.3  
Remaining sparge water volume (equipment estimates 47.76 g | 191 qt) 48.66 194.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.1 g | 316.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 77 308  
Going into fermentor 77 308  
Total: 101.31 405.3
Equipment Profile Used: System Default
 
Notes

Consider adding some dried fuit after fermentation is complete, dried currants would be appropriate.

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  • Last Updated: 2024-10-06 21:20 UTC