The Shire 2X IPA - Beer Recipe - Brewer's Friend

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The Shire 2X IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 4th 2024
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45 TKB #41 08/30/15

by RemiV

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

1.065
1.011
7.1%
132.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 68.45 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 18.46 7.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 20 min 9.07 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 16.19 7.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.53 3.6%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 2.71 3.6%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.85 3.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.04 3.6%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 5 min 1.49 3.6%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.67 3.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.02 32.1
Equipment Profile Used: System Default
"The Shire 2X IPA" Imperial IPA beer recipe by Brewer #439610. All Grain, ABV 7.09%, IBU 132.46, SRM 4.6, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior, Galaxy, Motueka, Nelson Sauvin)
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  • Last Updated: 2024-10-04 19:14 UTC