Solera Project - Beer Recipe - Brewer's Friend

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Solera Project

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 4th 2024
1.067
1.012
7.3%
4.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 34.5%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 20.7%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 20.7%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 20.7%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.16 24.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Solera Project" Mixed-Fermentation Sour Beer recipe by AwalzOne. All Grain, ABV 7.25%, IBU 4, SRM 5.06, Fermentables: (Pilsner, Brewers Malt 2-Row, Pale Wheat, Goldpils Vienna Malt, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-04 18:49 UTC