Noel Plum Stout 10/5/24 -using PB recipe but dme to supplement - Beer Recipe - Brewer's Friend

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Noel Plum Stout 10/5/24 -using PB recipe but dme to supplement

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday October 4th 2024
1.100
1.019
10.7%
36.8
50.0
5.2
59.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark $ 6.99 / lb
$ 13.98 		44.6 30 11%
9.50 lb Crisp Malting - No.19 Floor Malt Maris Otter9.5 lb No.19 Floor Malt Maris Otter $ 2.59 / lb
$ 24.61 		37 3 52.1%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L $ 1.99 / lb
$ 3.98 		35.4 20 11%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt $ 2.29 / lb
$ 1.72 		21 40 4.1%
0.75 lb Great Western - Crystal 75L0.75 lb Crystal 75L $ 2.29 / lb
$ 1.72 		29 75 4.1%
0.75 lb Briess - Organic Roasted Barley0.75 lb Organic Roasted Barley $ 2.89 / lb
$ 2.17 		33.1 300 4.1%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 $ 2.59 / lb
$ 1.30 		29.9 340 2.7%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt $ 2.59 / lb
$ 1.94 		33 420 4.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.8%
18.25 lbs / $ 51.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Bru-11 oz Bru-1 Hops $ 2.99 / oz
$ 2.99 		Lupulin Pellet 13.3 Boil 120 min 35.55 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.99 / oz
$ 1.50 		Lupulin Pellet 2.8 Boil 10 min 1.24 33.3%
1.50 oz / $ 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb plum Flavor Boil 20 min.
1.25 lb plum Flavor Boil 40 min.
1.25 lb plum Flavor Boil 1 hr.
1.25 lb plum Flavor Boil 80 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min

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  • Last Updated: 2024-10-29 15:02 UTC